Premium Mushrooms Grown in Central Oregon
Serving chefs with some of the best mushrooms they’ve ever worked with
We’re Tierra Funga, a small mushroom farm somewhere between Bend and Redmond.
We grow fun and unique varieties of gourmet mushrooms for chefs and local markets - and deliver them fresh, within hours of harvest.
What’s Growing Now
We grow year round. From our chef favorites to seasonal specialties. Here’s what’s growing now.
King Blue Oyster Mushrooms - Large caps, rich, savory flavor
Lion's Mane Mushrooms - delicate flavor, great with seafood or as a seafood alternative.
Pioppino Mushrooms (AKA Black Poplar), earthy, nutty flavor. Pairs well with herbs
Chestnut Mushrooms (AKA Cinnamon Cap) - smaller caps, firm bite, umami flavor
Why Tierra Funga?
Local
Grown right here in Central Oregon. Fresh mushrooms at their peak. Delivered hours from harvest.
Craft + Precision
Clean growing conditions, precise methods and the art of knowing mushrooms create a incredibly flavorful ingredient.
Unique Varieties
We grow mushrooms you don’t typically find at the store—and we’re always experimenting.
Recipes
We like to keep it simple. To bring out the natural taste of a mushroom, lightly saute it in a neutral flavored oil till it browns. Stir and add a sprinkle of sea or pink salt.
Now, let’s get cooking!
